Bacon Grease Cookies
Bacon. Grease. Cookies. You don't need to know anything else.
Ingredients
- 1.5 cup granulated sugar
- 3 cup flour
- 2.5 tsp baking soda
- 1.5 tsp cinnamon
- .5 tsp ginger
- 1 cup bacon grease (cooled)
- 6 tbsp molasses
- 2 eggs
Dry Ingredients
Wet Ingredients
Instructions
- Sift together dry ingredients in a large bowl or stand mixer with paddle attachment.
- While mixing at a low speed, add bacon grease, molasses and eggs until dough is combined. Dough will be a bit crumbly.
- Roll into equal balls of dough.
24 balls for full recipe, 12 balls for half. Usually around 55 grams each.
- Roll balls in sugar and place evenly spaced on parchment-lined baking sheet. Do not flatten.
- Bake at 375ºF for 10-15 minutes rotating baking sheet halfway through.
- Let cool on baking sheet for 10 minutes, then at least 5 minutes on a cooling rack before enjoying.
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