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Pizza
Cuisine
American
Courses
Entrées
Difficulty
Beginner
Time
Prep Time: 10 min
Cook Time: 25 min
Rest Time: 5 min
Total Time: 40 mins
Ingredients
2
pizza dough
(use my recipe to make 2 14" pizzas)
8
ounces tomato sauce
1
teaspoon salt
.25
teaspoons pepper
.5
teaspoons garlic powder
.5
teaspoons onion powder
2
teaspoons rosemary
2
teaspoons oregano
4
tablespoons olive oil
16
ounces shredded mozzarella cheese
(or substitute mexican cheese blend)
12
ounces pepperoni
Instructions
Heat oven to 425°F
In a small bowl, mix together tomato sauce, salt, pepper, garlic, onion, oregano, 1 teaspoon of rosemary until combined
On a floured surface, punch out dough into 2 14" rounds
Brush olive oil onto 2 rimless baking sheets
If using rimmed baking sheets, flip them over so the heat gets to the crust evenly.
Transfer each dough round to the baking sheets
Brush olive oil liberally onto each dough round paying special attetion to the outer edge
Evenly spread sauce, mozzarella and pepperoni onto each dough round
Sprinkle remaining rosemary on top, paying close attention to the outer edge
Bake until crust is golden brown and cheese it melted - about 20-25 minutes.
Cool for 5 minutes before cutting.
Keywords:
pizza