Pizza
Pizza to me is basically anything baked on a flat dough, but this is a classic pepperoni pizza with a really tasty sauce.
Ingredients
- 2 pizza dough (use my recipe to make 2 14" pizzas)
- 8 oz tomato sauce
- 1 tsp salt
- .25 tsp pepper
- .5 tsp garlic powder
- .5 tsp onion powder
- 2 tsp rosemary
- 2 tsp oregano
- 4 tbsp olive oil
- 16 oz shredded mozzarella cheese (or substitute mexican cheese blend)
- 12 oz pepperoni
Instructions
- Heat oven to 425°F
- In a small bowl, mix together tomato sauce, salt, pepper, garlic, onion, oregano, 1 teaspoon of rosemary until combined
- On a floured surface, punch out dough into 2 14" rounds
- Brush olive oil onto 2 rimless baking sheetsIf using rimmed baking sheets, flip them over so the heat gets to the crust evenly.
- Transfer each dough round to the baking sheets
- Brush olive oil liberally onto each dough round paying special attetion to the outer edge
- Evenly spread sauce, mozzarella and pepperoni onto each dough round
- Sprinkle remaining rosemary on top, paying close attention to the outer edge
- Bake until crust is golden brown and cheese it melted - about 20-25 minutes.
- Cool for 5 minutes before cutting.
pizza