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Royal Icing

I hate using raw egg whites for icing, so this one uses meringue powder.

Prep Time 5 mins
Total Time 5 mins
Courses: ,
Difficulty: Beginner
Ingredients
  • 4 cup powdered sugar (sifted)
  • 3 tbsp meringue powder
  • 10 tbsp water (room temperature)
  • 10 drop food coloring (optional, more for vibrant colors)
Instructions
  1. 1
    In a stand mixer fitted with a whisk attachment, combine all ingredients (except food coloring) and beat on high speed until fully combined - about 2 minutes.
  2. 2
    Check icing consistency
    • If too thick, add water
    • If too thin, add more powdered sugar
  3. 3
    Separate into small bowls. Add food coloring and mix until desired color.
  4. 4
    Pipe or brush to decorate

    Icing will completely dry in about 2 hours.

Notes

Freeze leftover icing for up to 3 months.

Keywords: icing,cookies,decorating
Read it online: https://recipes.dermanouelian.com/recipe/royal-icing/