Royal Icing
I hate using raw egg whites for icing, so this one uses meringue powder.
Ingredients
- 4 cup powdered sugar (sifted)
- 3 tbsp meringue powder
- 10 tbsp water (room temperature)
- 10 drop food coloring (optional, more for vibrant colors)
Instructions
- In a stand mixer fitted with a whisk attachment, combine all ingredients (except food coloring) and beat on high speed until fully combined - about 2 minutes.
- Check icing consistency
- If too thick, add water
- If too thin, add more powdered sugar
- Separate into small bowls. Add food coloring and mix until desired color.
- Pipe or brush to decorate
Icing will completely dry in about 2 hours.
Notes
Freeze leftover icing for up to 3 months.
icing,cookies,decorating