Coffee Hazelnut Muffins

Total Time: 1 hr Difficulty: Intermediate
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Coffee muffins with toasted hazelnuts throughout

Coffee Hazelnut Muffins

Difficulty: Intermediate Prep Time 20 mins Cook Time 30 mins Rest Time 10 mins Total Time 1 hr
Cooking Temp: 350  F

Ingredients

Instructions

  1. In a large bowl, whisk together the flour, espresso powder, baking powder, baking soda, salt and cinnamon.
  2. In a medium bowl, whisk together the melted butter, oil, granulated sugar and eggs.

    Make sure the butter is cool enough to not cook the eggs!

  3. Whisk in the yogurt, milk and coffee extract
  4. Pour the wet ingredients into the dry ingredients and fold together until no streaks of dry ingredients remain

    Do not over-mix.

  1. Reserve 2 tablespoons of the hazelnuts and fold the rest into the batter until evenly distributed
  1. Spoon or pipe batter evenly into 6 large muffin tins
  1. Preheat oven to 450°F
  1. Top the muffins with remaining hazelnuts and turbinado sugar
  1. Bake at 450ºF for 5 minutes, then reduce the oven temperature to 350ºF and continue to bake for 25-30 minutes until a toothpick comes out clean
  1. Let muffins cool completely before serving

Notes

These cookies freeze well! Once thawed they remain soft and chewy.

Keywords: dessert,muffins,breakfast