Name: Coffee Cake
Prep time: 10 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Ingredients: 1 stick butter; 1 cup granulated sugar; 2 eggs; 1 teaspoon baking soda; 1 cup sour cream; 1.5 cups all-purpose flour; 1.5 teaspoons baking powder; .5 teaspoons salt; 1 teaspoon vanilla; 2 ounces rum; 2 tablespoons cinnamon; .5 cups brown sugar; .5 cups walnuts

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Coffee Cake

Cuisine: American Courses: Breakfast, Desserts

Difficulty: Beginner Prep Time 10 min Cook Time 45 min Rest Time 5 min Total Time 1 hr

Description

I modified this recipe because the original I got was kind of boring. My version is way better!

Instructions

Pre-heat over to 350°F
Using a stand mixer, cream together butter and sugar until mixture of fluffy
Add eggs
In a separate bowl mix together sour cream and baking soda
In another bowl, mix together flour, baking powder and salt
Turn stand mixer on low and alternately pour a little of each sour cream and flour mixtures into mixer
Once contents of all bowls are incorporated, add vanilla

Add rum if you are using it
Pour 1/2 of mixture into greased bundt pan

You can use a cake pan, but the middle may be undercooked and the edge overcooked. It's better to make muffins if you don't have a bundt pan.
In a small bowl, mix cinnamon, brown sugar

All walnuts if you're using them. Pecans would also work here.
Spread half of cinnamon/brown sugar mixture over batter
Pour rest of batter into pan
Spread rest of cinnamon/brown sugar mixture on top
Bake for until golden brown and toothpick comes out clean - about 45 minutes.

Coffee Cake

Description

Ingredients

Instructions

Pre-heat over to 350°F

Using a stand mixer, cream together butter and sugar until mixture of fluffy

Add eggs

In a separate bowl mix together sour cream and baking soda

In another bowl, mix together flour, baking powder and salt

Turn stand mixer on low and alternately pour a little of each sour cream and flour mixtures into mixer

Once contents of all bowls are incorporated, add vanilla

Pour 1/2 of mixture into greased bundt pan

In a small bowl, mix cinnamon, brown sugar

Spread half of cinnamon/brown sugar mixture over batter

Pour rest of batter into pan

Spread rest of cinnamon/brown sugar mixture on top

Bake for until golden brown and toothpick comes out clean - about 45 minutes.