I got this recipe from a work colleague and it turned out great!
Coffee Cake
Description
I modified this recipe because the original I got was kind of boring. My version is way better!
Ingredients
Instructions
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Pre-heat over to 350°F
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Using a stand mixer, cream together butter and sugar until mixture of fluffy
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Add eggs
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In a separate bowl mix together sour cream and baking soda
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In another bowl, mix together flour, baking powder and salt
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Turn stand mixer on low and alternately pour a little of each sour cream and flour mixtures into mixer
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Once contents of all bowls are incorporated, add vanilla
Add rum if you are using it -
Pour 1/2 of mixture into greased bundt pan
You can use a cake pan, but the middle may be undercooked and the edge overcooked. It's better to make muffins if you don't have a bundt pan. -
In a small bowl, mix cinnamon, brown sugar
All walnuts if you're using them. Pecans would also work here. -
Spread half of cinnamon/brown sugar mixture over batter
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Pour rest of batter into pan
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Spread rest of cinnamon/brown sugar mixture on top
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Bake for until golden brown and toothpick comes out clean - about 45 minutes.
desserts,breakfast