Cookie Icing


Similar to royal icing, but this uses corn syrup instead of eggs.

Cookie Icing

Difficulty: Beginner Prep Time 5 min Total Time 5 mins



  1. In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.

  2. Divide into separate bowls, and add food coloring to each to desired intensity.

Keywords: cookies,icing